Monday, January 4, 2010

Cooking Bratwurst In Beer What's The Best Way To Cook Bratwurst.?

What's the best way to cook bratwurst.? - cooking bratwurst in beer

Find a recipe for sausages and beer.

Posted by Adrianne Gamboa at 10:06 PM

14 comments:

  1. Barkley HoundJanuary 8, 2010 at 10:07 AM

    Beer and Onion Brats

    Ingredients

    1 pkg. (19.76 ounces) Johnsonville Fresh Original Bratwurst
    1 large onion, chopped
    2 bottles (12 ounces) of your favorite beer
    1 onion, chopped, for garnish
    Mustard to taste

    Arrival

    Place the brats, onions and beer into a saucepan and bring to a boil. Cover, reduce heat and simmer 15 minutes.

    Remove children and low-grill on medium heat for 10 minutes. Turn the boys in brown on all sides.

    Serve on bread with chopped onions and mustard - yum!

    It is great with a salad of potatoes.

    ReplyDelete
  2. L.lionJanuary 8, 2010 at 3:45 PM

    Cooking, with salt in the beer .... related dark beers are more ... approximately 20 minutes to cook .... Pull em out and let stand about 10 minutes .... then blow em up on the grill, Brown ... throw em some good bread with mustard and what you are good at the beginning of

    ReplyDelete
  3. L.lionJanuary 8, 2010 at 3:45 PM

    Cooking, with salt in the beer .... related dark beers are more ... approximately 20 minutes to cook .... Pull em out and let stand about 10 minutes .... then blow em up on the grill, Brown ... throw em some good bread with mustard and what you are good at the beginning of

    ReplyDelete
  4. BillyJanuary 8, 2010 at 8:15 PM

    Cooking with beer for approx. 10 minutes, then browned on the grill cooking grill.

    ReplyDelete
  5. AnonymousJanuary 9, 2010 at 12:11 AM

    in beer to my friend, the man the drink, as

    ReplyDelete
  6. webwrite...January 9, 2010 at 4:26 AM

    Barbecue

    ReplyDelete
  7. webwrite...January 9, 2010 at 4:26 AM

    Barbecue

    ReplyDelete
  8. LokiJanuary 9, 2010 at 9:56 AM

    Simmer for 15-20 minutes in beer, then grilled, very easy to use tongs, not to penetrate to the skin during the process.

    ReplyDelete
  9. bugear00...January 9, 2010 at 3:27 PM

    Forget about the beer .... Put them on the grill! Then they go with beer !!!!!

    ReplyDelete
  10. iloveros...January 9, 2010 at 9:06 PM

    Steam beer, coffee, if you need!

    ReplyDelete
  11. iloveros...January 9, 2010 at 9:06 PM

    Steam beer, coffee, if you need!

    ReplyDelete
  12. iloveros...January 9, 2010 at 9:06 PM

    Steam beer, coffee, if you need!

    ReplyDelete
  13. iloveros...January 9, 2010 at 9:07 PM

    Steam beer, coffee, if you need!

    ReplyDelete
  14. iloveros...January 9, 2010 at 9:07 PM

    Steam beer, coffee, if you need!

    ReplyDelete

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